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Whey Protein Definition
What Is Whey protein?

Protein from whey (a by-product of cheese manufactured from cow's milk) which has been processed to remove the water, fat, and other substances to produce a substance that is about 90% protein and 1% fat. The protein is then hydrolyzed which is very important because it breaks the large proteins up into smaller "peptides" (short chains of amino acids), which your body can easily absorb and use. The best protein supplements on the market today are composed of whey protein.

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Disclaimer: The information presented is intended to be used for educational purposes only. The statements made have not been evaluated by the Food and Drug Administration (U.S.). This product is not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding any suggestions and recommendations made.